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Peter Fenzel, Mark Lee, and Matthew Wrather overthink Christmas food traditions of today and of days past, straddle the poultry/boeuf divide (which is to say, the Thanksgiving/Christmas divide), eat seasonally, or at least insufferably, and take a peculiar lesson from Bruce Lee: Be like whiskey, my friend.

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Further Reading

• “Episode 491: Tarving the Curkey”
• The Marshmallow Test
• “How to Spatchcock a Turkey”
• Honeybaked Ham Stores